Spaghetti Squash Pasta Pies - Food Gardening Network
In these Spaghetti Squash Pasta Pies, tender strands of spaghetti squash are nestled in their own shells, layered with homemade meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Loaf pan
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Slotted spoon
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Oven
- Stove
Ingredients
- 1 Medium to large spaghetti squash
- Basil or parsley for garnish
- 1 lb 90% lean ground beef
- 1 cup grated parmesan
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp basil
- 2 cloves minced garlic
- 2 grinds of fresh sea salt
- 3 grinds of freshly cracked pepper
- 1 large egg
- 3 cups pasta sauce
- 1 tsp crushed red pepper flakes
- 2 cups of shredded mozzarella cheese
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