Apricot Croissant Recipe
Indulge in the buttery, flaky perfection of homemade Apricot Croissants—an irresistible pastry that marries delicate layers of dough with the sweet...
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Spoon
Ingredients
- 500 grams All-purpose flour
- 250 grams Unsalted butter, cold
- 50 grams Granulated sugar
- 10 grams Salt
- 10 grams Active dry yeast
- 250 ml Whole milk, warm
- 2 large Eggs
- 200 grams Apricot preserves
- 1 portion Egg wash (1 egg beaten with 1 tablespoon of water)
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