Grilled Vegetable and Chicken Kabobs Recipe

Ingredients

• ¼ cup whole-grain mustard
• ¼ cup honey
• ¼ cup chopped fresh oregano, parsley, and basil
• ¼ cup apple-cider vinegar
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds chicken, cubed
• 2 small yellow squash, cut into ½-inch thick slices
• 2 small zucchini, cut into ½-inch thick slices
• 2 large red bell peppers, seeded and cut into 1-inch pieces
• 2 pints cherry tomatoes
• 1 red onion, quartered
• 12 wooden skewers, soaked in water for at least 30 minutes