Pine Nut & Feta Cheese Ball Recipe - (4.3/5)
Toasted pine nuts coat this herbed feta cheese ball. Make ahead and chill to allow the flavors of capers, oregano and fennel seed to mingle.
Keywords
- Pine Nut & Feta Cheese Ball
- recipe
- cheese appetizer
- cheese ball
- christmas appetizer
- Christmas Cheese Appetizers
- Christmas Dips and Spreads
- Dip and Spread
- Courses
- holiday
- Christmas
- Occasions and Holidays
- Cheese Dip and Spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon lemon zest, finely grated
- Kosher salt
- 3/4 cup pine nuts, toasted, chopped
- Crackers, for serving
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