Classic Oysters Rockefeller
Ingredients - 24 oysters, on the half shell - 4 tbs unsalted butter - 1/2 cup shallots, finely chopped - 1/4 cup Pernod liqueur - 2 tsp Cape Cod Salt Works
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
- Oven mitt
- Serving platter
- Kitchen towel
Ingredients
- 24 oysters, on the half shell
- 4 tbs unsalted butter
- 1/2 cup shallots, finely chopped
- 1/4 cup Pernod liqueur
- 2 tsp Cape Cod Salt Works Lemon Pepper Dill Sea Salt
- 1 (9-ounce) package frozen creamed spinach, defrosted and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyère cheese
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