Cowboy Ribeye Steaks with a Mushroom Butter
Experience the flavor of Karan Beef's Cowboy Ribeye Steaks with Shiitake Mushroom Butter. Perfect for a special dinner or braai, served in 1h 15 min. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Food processor
- Coffee grinder
- Grill
- Griddle
- Oven
- Baking dish
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x +-750g ribeye steaks bone-in (cowboy steaks)
- Olive oil
- Paprika
- Salt
- freshly ground black pepper
- 100g butter, softened
- 20g dried shiitake mushrooms
- +-8 Mediterranean potatoes or baby potatoes, quartered
- 1 packet asparagus spears, woody stalk ends removed
- 8 garlic cloves, unpeeled
- 10 sprigs fresh thyme
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