Turkey, pesto and ricotta lasagne

Name: Turkey, pesto and ricotta lasagne
Total time: 95 min
Ingredients: 1 tablespoon olive oil; 1 medium brown onion (150g), chopped finely; 2 cloves garlic, crushed; 750 grams (1½ pounds) minced (ground) turkey; 3 cups (750ml) bottled tomato pasta sauce; 1 teaspoon dried oregano leaves; 2 cups (480g) ricotta cheese; 1/2 cup (40g) finely grated parmesan cheese; 1/2 x 375g packet fresh lasagne; 1 1/2 cup (150g) coarsely grated mozzarella cheese; 190 grams (6 ounces) bottled sun-dried tomato pesto

www.womensweeklyfood.com.au

We used a thin tomato pasta sauce, also known as sugo or passata, which contains only tomatoes and onion. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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