Turkey, pesto and ricotta lasagne
We used a thin tomato pasta sauce, also known as sugo or passata, which contains only tomatoes and onion. Note
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Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 750 grams (1½ pounds) minced (ground) turkey
- 3 cups (750ml) bottled tomato pasta sauce
- 1 teaspoon dried oregano leaves
- 2 cups (480g) ricotta cheese
- 1/2 cup (40g) finely grated parmesan cheese
- 1/2 x 375g packet fresh lasagne
- 1 1/2 cup (150g) coarsely grated mozzarella cheese
- 190 grams (6 ounces) bottled sun-dried tomato pesto
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