Minty summer rice salad recipe | Good Food
A veggie treat, on the table in 20 minutes. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g long grain rice
- 250g bunch asparagus cut in bite-size pieces
- 1 red pepper seeded and chopped
- 3 tbsp olive oil
- garted zest and juice 1 lemon
- 2 x 125g packs mini mozzarella halved (or 2 x 125g balls mozzarella, chopped)
- 1 large bunch mint leaves, shredded
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