Apple Strudel | RICARDO

Name: Apple Strudel | RICARDO
Total time: 75 min
Ingredients: 6 cups (900 g) peeled and cored Cortland apples cut into large spirals or julienne; 1/4 cup (55 g) sugar; 6 sheets phyllo dough; 6 tbsp (85 g) semi-salted butter, melted; 6 tbsp (50 g) icing sugar; 1/4 cup (15 g) panko bread crumbs

www.ricardocuisine.com

Keywords

apple strudel
apple pastry
apple pastries
apple dessert
apples

View full recipe on www.ricardocuisine.com

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Ingredients

6 cups (900 g) peeled and cored Cortland apples cut into large spirals or julienne
1/4 cup (55 g) sugar
6 sheets phyllo dough
6 tbsp (85 g) semi-salted butter, melted
6 tbsp (50 g) icing sugar
1/4 cup (15 g) panko bread crumbs