Potato, Avocado and Egg Salad Recipe - QueRicaVida.com
To this day I fondly remember the potato salads my mother would prepare for days at the beach. She made them with white potatoes, onions, lots of parsley, well-seasoned mayonnaise,
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Ingredients
- Salt and pepper, to taste
- 1 teaspoon Dijon mustard
- 1 garlic clove, chopped
- 1/3 cup lemon juice
- 2 tablespoons balsamic vinegar
- 2/3 cup olive oil
- 1 lb potatoes
- 4 hard-boiled eggs, peeled & chopped
- 2 green onions, chopped
- 2 avocados
- 1/3 cup parsley or herb mix
- Sunflower sprouts, to taste (optional)
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