Christmas night delight: spiced lamb and chick pea bake with Cheshire crumble -

Ingredients

• 500g/1lb 2oz lean minced lamb
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 medium aubergine, thinly sliced
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp dried thyme
• 1 tsp chopped fresh red chilli or ½ tsp medium chilli powder
• 1 tbsp tomato puree
• 125ml/4fl oz red wine or water
• 1 medium courgette, grated
• 50g/2oz sultanas
• 410g can chick peas, rinsed and drained
• Freshly ground black pepper
• 100g (4oz) plain flour
• 50g (2oz) chilled butter, cut into pieces
• 75g (3oz) Cheshire cheese, finely crumbled