The Probiotic Jar | Recipes - The Probiotic Jar
Discover lacto-fermented granola with dates, pecans, and coconut. Ferment for 2-3 days, then dehydrate for 48-72 hours. Perfectly crunchy and packed with probiotics!
Ingredients
- 5 1/2 cups raw or cooked gluten-free organic rolled oats
- 1 1/3 cups unsweetened organic coconut flakes or shreds
- 1 1/3 cups organic dried gluten-free fruit mixture (dates, raisins, any mix will do)
- 1 1/3 cups pecans (or slivered almonds or other nuts or seeds you love)
- 2 tea. Himalayan Pink Salt or sea salt
- 1 1/3 cup warm water (room temperature)
- 1 2/3 cup whole-fat grass-fed raw-milk yogurt (or kefir or cultured buttermilk)
- 1 1/2 tea. cinnamon
- 1/2 tea. nutmeg or cardamom
- 1/3 cup local raw honey (or buy at www.alaskawildhoney.com)
- 1/3 cup butter
- 1/3 cup coconut oil
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