The Probiotic Jar | Recipes - The Probiotic Jar

The Probiotic Jar | Recipes - The Probiotic Jar

www.probioticjar.com

Discover lacto-fermented granola with dates, pecans, and coconut. Ferment for 2-3 days, then dehydrate for 48-72 hours. Perfectly crunchy and packed with probiotics!

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Ingredients

  • 5 1/2 cups raw or cooked gluten-free organic rolled oats
  • 1 1/3 cups unsweetened organic coconut flakes or shreds
  • 1 1/3 cups organic dried gluten-free fruit mixture (dates, raisins, any mix will do)
  • 1 1/3 cups pecans (or slivered almonds or other nuts or seeds you love)
  • 2 tea. Himalayan Pink Salt or sea salt
  • 1 1/3 cup warm water (room temperature)
  • 1 2/3 cup whole-fat grass-fed raw-milk yogurt (or kefir or cultured buttermilk)
  • 1 1/2 tea. cinnamon
  • 1/2 tea. nutmeg or cardamom
  • 1/3 cup local raw honey (or buy at www.alaskawildhoney.com)
  • 1/3 cup butter
  • 1/3 cup coconut oil

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