baby beefs® salad | Village Farms

Ingredients

• 1.25 LB (567 G) – Village Farms baby beefs® tomatoes
• ½ Cup (85 G) – Quinoa, uncooked
• ¾ Cup (175 G) – Celery hearts & shoots
• 1 Bunch (200 G) – Grilled kale
• ¼ Cup (5 G) – Italian flat-leaf parsley
• 1 Lemon, juice & zest
• ¼ Cup (60 G) – Apple cider vinaigrette
• ½ Tsp (1 G) – Black pepper
• ¼ Tsp (.5 G) – Sea salt
• 1 Tbsp (20 G) – Grain dijon mustard
• ⅓ Cup (80 G) – Apple cider vinegar
• ⅔ Cup (145 G) – Extra virgin olive oil
• 1 Ea (15 G) – Lemon juice
• 1 Tsp (1 G) – Sea salt
• 1 Tsp (1 G) – White pepper (can substitute black pepper also)