Salmon Nicoise Salad with Lemongrass Chive Dressing

Ingredients

• 2 tsps (10 ml) dijon mustard
• 1 tsp (5 ml) Lemongrass
• 3 tbsps (45 ml) red wine vinegar
• 6 tbsps (90 ml) olive oil, divided
• 1 tbsp (15 ml) chopped fresh chives
• 4 (4oz/112g each) salmon filets
• 1 pound (500 g) baby or fingerling potatoes
• 1/2 pound (225 g) green beans
• 1/4 tsp (1 ml) salt
• 1 heads romaine lettuce, chopped
• 2 hard boiled eggs, sliced in quarters
• 1/4 cup (60 ml) nicoise or other small black
• 1 cup (250 ml) cherry tomatoes, quartered