Peachy Stuffed Peanut Butter Chicken Recipe

Peachy Stuffed Peanut Butter Chicken Recipe

www.food.com

For the "Cooking Challenge" Very good served with brown rice, the brown rice enhances the "nuttiness", extra sauce is nice over the rice, steamed broc

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Butcher's twine
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Colander
  • Grater
  • Serving platter
  • Kitchen timer

Ingredients

  • 4 boneless skinless chicken breast halves, pounded 1/8 inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons chunky peanut butter
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons butter, melted
  • 2 cups fresh spinach, packed
  • 1 cup cilantro leaf, bruised
  • salt
  • pepper
  • 2 cups frozen peaches, thawed and drained,reserve 1/2 cup of liquid for sauce
  • peach schnapps (optional)
  • 1 cup plain yogurt
  • 1 tablespoon chunky peanut butter
  • 1 cup chicken broth
  • 2 tablespoons peach schnapps (optional)
  • 2 tablespoons grated parmesan cheese

More Like This