Mac & Cheese Muffins - The BakerMama

Ingredients

• 1 cup uncooked elbow macaroni
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons garlic powder
• 2 cups grated sharp cheddar cheese
• 5 tablespoons unsalted butter, divided
• 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 cup whole milk
• 3/4 cup grated parmesan cheese
• 3/4 cup Progresso® panko plain crispy bread crumbs