Poulet à la Moutarde French Comfort Food Made Easy
Craving bistro vibes This Poulet à la Moutarde is pure French comfort with creamy mustard sauce and tender chicken Easier than you think Get the recipe
Ingredients
- 1.5 lbs (680g) bone-in, skin-on chicken thighs (about 4 thighs)
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (3g) salt
- 1/4 teaspoon (1g) black pepper
- 2 tablespoons (30g) unsalted butter
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup (240ml) chicken broth
- 2 tablespoons (30ml) Dijon mustard
- 2 tablespoons (30ml) whole grain mustard
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (15g) chopped fresh parsley, for garnish
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