Creamy Rice Pudding with Red Currants Recipe | Rustle Up
This comforting dessert is a delightful blend of creamy rice pudding topped with zesty red currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 100 g White Rice
- 1 l Milk
- 100 g Sugar
- 2 tsp Vanilla Extract
- 2 cups Red Currants
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