Buffalo Chicken Empanadas with Blue Cheese Dip - Recipes | Goya Foods

Ingredients

• 1 tbsp. butter
• 2 tsp. GOYA® Minced Garlic
• 1 bottle GOYA® Hot Sauce
• 1 envelope Sazón GOYA® without Annatto
• 4 cups shredded cooked chicken
• 8 oz. cream cheese, softened
• ¾ cup shredded cheddar cheese
• 1 tbsp. green onions, chopped
• 2 packages GOYA® Empanada Dough-Criollas for Baking and Frying, thawed
• 1 egg, beaten
• ½ cup sour cream
• ¼ cup GOYA® Mayonnaise
• 1 cup blue cheese crumble
• 1 tbsp. GOYA® Lemon Juice
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste