Pumpkin and Cauliflower Cream Soup
A delight for the senses. Enjoy the pumpkin and cauliflower cream soup from a master chef. Clean and wash the vegetables and cut them into large pieces.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- pumpkin - 3.5 oz (100 g)
- cauliflower - 5.3 oz (150 g)
- potatoes - 2 pcs.
- onion - 1 onion
- butter - 1.1 oz (30 g)
- green peppers - 1 pc.
- salt - 1/2 tsp.
- celery - 0.7 oz (20 g)
- parsnip - 0.7 oz (20 g)
- sour cream - 2 tbsp.
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