Chilled Rice Pudding With Caramel | Donna Hay

Ingredients

• 1 cup (200g) arborio rice
• 1 litre milk
• ½ cup (110g) caster (superfine) sugar
• 1 vanilla bean, split and seeds scraped
• ½ cup (125ml) single (pouring) cream
• 1 cup (250ml) milk, extra
• 1 x 380g can dulce de leche or caramel filling+
• ⅓ cup (80ml) single (pouring) cream, extra