Rich Cherry Cheesecake with Creamy Filling and Cherry Topping
This cherry cheesecake features a velvety cream cheese filling, buttery graham cracker crust, and a sweet cherry topping. Perfect for gatherings and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ½ cup unsalted butter, melted.
- ¼ cup sugar (for crust).
- 1½ cups graham cracker crumbs.
- 24 oz cream cheese, softened.
- 1 cup granulated sugar (for filling).
- 1 tsp vanilla extract (for filling).
- 3 large eggs.
- 1 cup sour cream.
- 1 tbsp lemon juice.
- 2 cups fresh or canned cherries (pitted).
- ½ cup granulated sugar (for cherry topping).
- 2 tbsp cornstarch.
- ½ cup water.
- 1 tsp vanilla extract (for cherry topping).
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