Cheese and herb bread - Penguin Books Australia
A soft and fluffy flavourful loaf of bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 500 g (1 lb) strong white flour, plus extra for dusting
- 790 g (3 oz) mature Cheddar cheese, grated
- 30 g (1 oz) Parmesan cheese, grated
- 2 tsp mustard powder
- 2 tbsp chopped parsley
- 1½ tsp salt
- 1 x 7 g sachet fast-action dried yeast
- about 350 ml (12 fl oz) lukewarm milk
- sunflower oil, for greasing
- beaten egg, for glazing
- 2 tbsp grated Cheddar cheese, for sprinkling
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