Herb and Parmesan Crusted Pork Schnitzel – Food & Home Magazine
Golden, crispy pork schnitzel coated in fresh herbs and Parmesan, ready in just 30 minutes. Try this easy, family-friendly recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg pork schnitzel
- salt and freshly ground black pepper, to taste
- 120g (1 cup) cake flour
- 3 large eggs, beaten
- 240g (2 cups) fresh breadcrumbs
- 100g Parmesan, freshly grated
- 45ml (3 tbsp) fresh thyme, chopped
- 60ml (¼ cup) fresh flat leaf parsley, chopped
- 45ml (3 tbsp) fresh sage, chopped
- 1 lemon, quartered, to serve
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