Bone In BBQ Wild Game Ribs | MeatEater Cook

Name: Bone In BBQ Wild Game Ribs | MeatEater Cook
Ingredients: Dry Rub; 1-1/2 tbsp. sweet paprika; 1-1/2 tbsp. smoked paprika; 4 tsp. kosher salt; 2 tsp. coarsely ground black pepper; 2 tsp. red pepper flakes; 2 tsp. dark brown sugar; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. dried oregano; 1 tsp. ground cumin; 1/2 tsp. celery seed (optional); 3-1/2 lbs. big game ribs (two full racks, each rack split in half lengthwise down the middle and cut into portions of 2-3 ribs); Mop; 1 cup cider vinegar; 1/2 cup yellow mustard; 1 tsp. kosher salt

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I’ve been troubled by the subject of bone in BBQ wild game ribs my whole life. Boning them out for burgers takes a lot of work and yields only a small amount of meat, yet cooking them whole often...

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Ingredients

Dry Rub
1-1/2 tbsp. sweet paprika
1-1/2 tbsp. smoked paprika
4 tsp. kosher salt
2 tsp. coarsely ground black pepper
2 tsp. red pepper flakes
2 tsp. dark brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. celery seed (optional)
3-1/2 lbs. big game ribs (two full racks, each rack split in half lengthwise down the middle and cut into portions of 2-3 ribs)
Mop
1 cup cider vinegar
1/2 cup yellow mustard
1 tsp. kosher salt