Coffee liqueur ice cream pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1 pack chocolate wafers, crushed
- 75g unsalted butter, melted
- 1.9L coffee ice cream, softened (on counter for 15 to 20 minutes)
- 90ml coffee-flavoured liqueur, divided
- 250ml double cream
- 65g icing sugar
- 30ml hot fudge sauce
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