Texas Farmer Casserole
After a long day working on the farm (or in the office, the farm of the business world), you need a dinner that guarantees you'll be energized and excited to face a new day in the morning. And if any...
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Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Spatula
- Spoon
- Measuring cup
Ingredients
- 2 medium-large sweet potatoes
- 1 pound lean ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen corn
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (14.5-ounce) diced fire-roasted tomatoes
- 2 cups chunky salsa
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon cayenne, plus more to taste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- corn tortilla chips, to taste
- 1 (8-ounce) package Mexican cheese blend, shredded
- 4 ounces pepper jack cheese, shredded
- green onions, to taste, sliced
- cilantro, to taste, chopped
- guacamole, to taste
- sour cream, to taste
- chunky salsa, to taste
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