Texas Farmer Casserole

Texas Farmer Casserole

commandcooking.com

After a long day working on the farm (or in the office, the farm of the business world), you need a dinner that guarantees you'll be energized and excited to face a new day in the morning. And if any...

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Cooking tools:

  • Spiralizer
  • Peeler
  • Chef's knife
  • Cutting board
  • Oven
  • Skillet
  • Baking dish
  • Aluminum foil
  • Spatula
  • Spoon
  • Measuring cup

Ingredients

  • 2 medium-large sweet potatoes
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (14.5-ounce) diced fire-roasted tomatoes
  • 2 cups chunky salsa
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Mexican oregano
  • 1/4 teaspoon cayenne, plus more to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • corn tortilla chips, to taste
  • 1 (8-ounce) package Mexican cheese blend, shredded
  • 4 ounces pepper jack cheese, shredded
  • green onions, to taste, sliced
  • cilantro, to taste, chopped
  • guacamole, to taste
  • sour cream, to taste
  • chunky salsa, to taste

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