Chicken Pot Pie - Recipe #107 - Foodgeeks

Ingredients

• 2 cans (10-3/4 oz. each) cream of potato soup
• 1 can (1 lb.) mixed vegetables, drained
• 2 cups cooked, diced chicken
• 1/2 cup milk
• 1/2 tsp. thyme
• 1/2 tsp. black pepper
• 2 9 inch-frozen pie crusts, thawed
• 1 egg slightly beaten