Snickerdoodle Cake with Cinnamon Cream Cheese Frosting Recipe - BettyCrocker.com
All the delicious, cinnamony flavors of snickerdoodles are baked into a cake using Betty Crocker™ Super Moist™ white cake mix and whipped cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 3 teaspoons ground cinnamon
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 teaspoons vanilla
- 3 egg whites
- 2 tubs (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting
- 2 tablespoons packed light brown sugar
- 4 teaspoons ground cinnamon
- Cinnamon sticks
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