How to Cook Stuffed Tofu with Beef Meatballs (Tahu Bakso) at Home

Ingredients

• 2 white tofu, split into two triangles
• 300g minced chicken
• 2 tsp garlic powder
• 2 tsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• ½ cube of Knorr chicken powder
• 1 tsp salt
• ½ tsp pepper
• 1 spring onion, thinly chopped
• 1 tbsp all-purpose flour
• 3 tbsp sago flour
• 1 egg
• 100 ml of water
• 8 red chilies
• 5 garlic
• 4g shrimp paste
• ½ tsp salt
• 1 liter of water
• ½ cube of Knorr beef powder
• ¼ tsp pepper
• 1 tbsp garlic oil
• 12-15 pcs of beef meatballs
• Boiled vermicelli
• Fried garlic
• Chopped spring onion
• Lime