Southern Potato Salad | Recipe Cart
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
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Cooking tools:
- Saucepan
- Stove
- Colander
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 5 medium potatoes, peeled and cubed
- 6 hard-boiled large eggs, chopped
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped sweet pickles
- 1 teaspoon prepared mustard
- 1 teaspoon celery seed
- 1 cup mayonnaise
- Salt
- pepper
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