Green & Gold White Chocolate Fudge Recipe with Paradise Candied Cherry & Pineapple
This creamy fudge gets its green from our Candied Green Cherries and its gold from our Candied Pineapple. A great spin on a classic recipe that your guests will love.
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Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups white chocolate chips
- 1/2 cup diced candied green cherries
- 1/2 cup diced candied pineapple
- 1 teaspoon vanilla extract
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