Shrimp In Spicy Lime Sauce Recipe
A zesty and sweet-sour shrimp dish with chili flakes, lime juice, and garlic. Enjoy this Mark Bittman recipe with rice for a delicious meal.
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Spatula
- Spoon
- Paper towel
Ingredients
- 1/2 cup lime juice (4-6 limes)
- 1/4 cup sugar
- 1/2 teaspoon salt, to taste
- 2 tablespoons oil (neutral oil)
- 1 teaspoon minced garlic
- 680 grams shrimp
- 1/2 teaspoons chili flakes
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