Grilled Romaine Lettuce with Parmesan | Food Town
A different spin on salad! Grilling lettuce infuses smokiness and great flavor. Top with cheese and olive oil or dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 heads of fresh and firm romaine lettuce cut vertically (4 halves)
- 3 tablespoons olive oil
- kosher salt divided
- black pepper
- one medium lemon cut in half
- 2 ounces fresh parmesan cheese, grated
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