Grilled Romaine Lettuce with Parmesan | Food Town
A different spin on salad! Grilling lettuce infuses smokiness and great flavor. Top with cheese and olive oil or dressing.
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Cooking tools:
- Grill
- Tongs
- Grater
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Kitchen shears
- Plate
- Serving platter
- Citrus press
- Kitchen scale
Ingredients
- 2 heads of fresh and firm romaine lettuce cut vertically (4 halves)
- 3 tablespoons olive oil
- kosher salt divided
- black pepper
- one medium lemon cut in half
- 2 ounces fresh parmesan cheese, grated
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