Cozy Mexican Style Black Bean Soup Recipe for Chilly Nights - The Pass and Provisions

Ingredients

• 3 cups black beans (cooked or 2 (15 oz) cans, drained and rinsed)
• 3 cups vegetable or chicken broth
• 1 (14.5 oz) can diced tomatoes (with juices)
• 1 tablespoon olive oil
• 1 small onion (finely diced)
• 3 garlic cloves (minced)
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ¼ teaspoon ground coriander (optional)
• 1 small jalapeno (finely diced, optional)
• Salt (to taste)
• Black pepper (to taste)
• Sliced avocado
• Chopped cilantro
• Diced red onion
• Sour cream or Greek yogurt
• Crumbled queso fresco or shredded cheese
• Tortilla chips or strips