Healthy Holiday Gingerbread Cookies | IMPACT Magazine

Ingredients

• 2 ½ cups whole spelt flour
• ¼ tsp. fine grain sea salt
• ½ tsp. baking powder
• 1 Tbsp. ground ginger (or less if you prefer more mild gingerbread)
• 1 ½ tsp. ground cinnamon
• ½ tsp. ground cloves
• ½ tsp. freshly grated nutmeg
• 5 Tbsp. coconut oil, melted
• ½ cup coconut sugar
• ½ cup unsulfured blackstrap molasses
• 3 Tbsp. unsweetened applesauce
• 1 tsp. vanilla extract