Malted Spiced Choco Recipe - Recipes | Oatly | Spain
Malted spiced choco drink recipe with Oatly Barista Edition and chai concentrate.
Ingredients
- 200 ml Oatly Barista Edition
- 10 g malt extract
- 30 g vegan hot chocolate powder or flakes
- 40 ml hot water
- 30 ml ready-made chai concentrate
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