Cold Brew Coffee Ice Cream with Hot Chocolate Sauce
Indulge in Cold Brew Coffee Ice Cream with Hot Chocolate Sauce from French Market Coffee. Perfect for coffee and chocolate lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchmarketcoffee.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Ladle
- Airtight container
- Freezer
- Refrigerator
Ingredients
- Ice Cream
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup cold brew coffee
- 4 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- Hot Chocolate Sauce, to taste (recipe follows)
- Hot Chocolate Sauce
- 1 1/2 cups heavy cream
- 1 stick butter
- 1 cup granulated sugar
- 1 1/2 cups semi-sweet chocolate, chopped (or semi-sweet drops)
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