Yellow Vegan Curry | vegan | tofu | Taste Life

Ingredients

• 4 tsp. Coconut or grapeseed oil
• 3/4 cup Yellow curry paste
• 2 tbsp. Olive oil
• 1 lb. Fingerling potato
• 1 Large Cauliflower
• 1 tsp. Pepper
• 1 tsp. Salt
• 12 Large Lime leaf
• 23 tsp. Palm sugar
• 1 tsp. Curry powder
• 23 tsp. Soy sauce
• 1.2 cups Coconut milk or cream
• 2.1 cups Vegetable broth or water
• 23 tsp. Lime juice
• 1 qt. Vegetable oil
• 1 Pack Fried tofu
• 1/8 tsp. Salt
• 1/8 tsp. Pepper
• 2 cups Jasmine rice
• 4.2 cups Vegetable broth or water
• Garnish
• Shallot
• Chill
• Cilantro leaf
• Coconut milk or cream