Lasagna - Bloomcooking

Ingredients

• 1½ cup tomato passata or pasta sauce
• 2 Tbsp dried Italian herbs
• 2 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 cups baby spinach
• ½ cup mushrooms, grated
• 1 cup vegan mozzarella cheese
• 1 batch of basic gluten-free pasta dough