Bok Choy Slaw - mds.CulinaryMedicine.org

Bok Choy Slaw - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Bok Choy Slaw is a simple recipe but oh so flavorful. It will go with almost any Asian style meal that you choose as a side dish.

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Ingredients

  • 8 ounces Bok choy (thinly sliced)
  • 1/4 cup leaves, whole
  • Fresh basil (chiffonade)
  • 2 tsp. Sesame oil
  • 1 tsp. Rice Vinegar
  • 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 1/2 tsp. Sugar
  • 1 to taste Black pepper
  • 1 tsp. Sesame seeds

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