Delicious One-Pan Honey BBQ Chicken with Rice
Enjoy a flavorful honey BBQ chicken dish with rice, vegetables, and smoky sweetness. A quick, hearty, one-skillet meal perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup long-grain white rice, rinsed and drained
- 2 cups chicken broth, preferably low-sodium
- 1/2 cup BBQ sauce, mesquite flavor recommended for extra smokiness
- 1/4 cup honey
- 1 cup mixed vegetables, frozen or fresh (peas, carrots, corn, and bell peppers suggested)
- 2 tablespoons vegetable or olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2-3 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Extra drizzle of BBQ sauce
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