Lasagna Vegetariana
Lasagna Vegetariana Vegetarian lasagna, made with a medley of seasonal vegetables, is every Italians' favorite.
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Cooking tools:
- Pasta machine
- Rolling pin
- Pot
- Pan
- Skillet
- Baking dish
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Kitchen scale
Ingredients
- 840 g '00'
- 150 g Semolina Flour
- 3 Eggs
- 3 Egg Yolks
- 100 ml Milk
- 1 pinch Salt
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Extra Virgin Olive Oil
- 300 g Onion
- 300 g Carrot
- 300 g Stalk of Celery
- 2 kg Cherry Tomatoes
- 300 g Eggplant
- 1/2 kg Ricotta and Mozzarella Cheese
- Salt
- Peanut or Sunflower Oil for frying
- Parmesan Cheese
- Fresh Basil
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