Lasagna Vegetariana - Cooking Vacations

Ingredients

• 840 g '00'
• 150 g Semolina Flour
• 3 Eggs
• 3 Egg Yolks
• 100 ml Milk
• 1 pinch Salt
• 1 tbsp Extra Virgin Olive Oil
• 2 tbsp Extra Virgin Olive Oil
• 300 g Onion
• 300 g Carrot
• 300 g Stalk of Celery
• 2 kg Cherry Tomatoes
• 300 g Eggplant
• 1/2 kg Ricotta and Mozzarella Cheese
• Salt
• Peanut or Sunflower Oil for frying
• Parmesan Cheese
• Fresh Basil