Viennese Whirls Recipe - Great British Chefs
This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 175g of butter, softened
- 50g of caster sugar
- 100g of self-raising flour
- 75g of cornflour
- 1 tsp vanilla extract
- 50g of butter, softened
- 100g of icing sugar, sieved
- 1/2 tsp vanilla extract
- raspberry jam
- icing sugar, for dusting
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