Healthy baked pancake recipe
A simple, healthy baked pancake recipe with lots of allergy tweaks for egg and dairy-free versions. Leftovers are perfect in the lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Ingredients
- 2 cups flour (I use ½ wholemeal spelt and ½ white spelt)
- 2 ½ tsp baking powder
- 3 eggs
- 2 cups milk of your choice
- 2 tbsp vanilla bean powder
- ⅓ cup sweetener of your choice (optional)
- 20 g butter (cubed)
- ‘TO SERVE
- 1 cup baked fruit
- 1 cup yoghurt
- Crushed nuts
- Maple syrup
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