Chashu Pork Ramen - Kung Fu Mama

Name: Chashu Pork Ramen - Kung Fu Mama
Ingredients: 500g rolled pork belly; 1 ltr water; 400ml pork belly cooking water; 60g soft brown sugar; 50g mirin; 250g soy sauce; 15g garlic, minced; 8g fresh ginger, sliced; 1 red chilli; 3 medium eggs; 700ml chicken stock; 2 garlic cloves, peeled and bruised; 2 tbsp soy; Pinch chilli powder; Heaped tsp white miso; 2 slices fresh ginger; 2 tsp soft brown sugar; 100g shiitake mushrooms, sliced if large; 3 baby pak choi; 3 packs Spicy noodles; 2 spring onions, shredded; 1 red chilli, finely sliced; Handful coriander, leaves only; Sesame seeds, to garnish; Chilli oil

kungfumama.com

Experience the rich flavor of Chashu Pork Ramen with tender pork belly and a savory broth. Perfect for pork lovers!

View full recipe on kungfumama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kungfumama.com.

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