Cheesy Broccoli-Stuffed Zucchini Recipe
Cheesy broccoli and zucchini stuffed with a savory onion and bell pepper mixture. Bake until golden and tender. Perfect for a quick, comforting dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Baking dish
- Oven
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/4 cup roasted red bell peppers (from a jar), drained, chopped
- 2 boxes (10 oz each) frozen broccoli & cheese flavored sauce, thawed
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 zucchini (9 inches each) or 3 zucchini (7 inches each)
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter, melted
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