Summer Fruit Topped Cake | Recipes | Northmart - NWC
Easy summer fruit topped cake recipe yields 14 slices; prepped in 15 min, baked in 40-50 min. Perfect for gatherings, served with vanilla yogurt.
Ingredients
- 1½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- Dash salt
- ¼ cup + 2 tablespoons cold non-hydrogenated margarine or butter
- ½ cup sugar + 1 teaspoon (for dusting the finished cake)
- 1 teaspoon vanilla
- 1 egg
- ½ cup milk
- 2 cups or about 6 plums or peaches, pitted and sliced
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